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Langhorne Creek
Langhorne Creek has a history of viticulture dating back to 1860 and is known for its flat, river delta landscape. The region ideally suits large-scale, relatively low-cost vineyard developments where a high degree of mechanisation is common.
Langhorne Creek Shiraz and Cabernet Sauvignon are valued contributors to many red blends and a number of Australia’s larger winemakers are represented in the region. Areas under vine tend to be large, with several holdings in excess of 300 hectares (740 acres). Such multi-million dollar investments emphasise that this is a remarkably good area for soft, fruity, medium-bodied red wines.
There are an increasing number of smaller wineries now based in the region, changing preconceived perceptions by producing regional red wines that retain an element of softness while adding richness and a remarkable concentration of colour and flavour.
Liquor Licence No. 36116451
“WARNING
Under the Liquor Control Reform Act 1998 it is an offence
To supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000)
For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $500)”
